henry county ga septic tank records

below and follow the instructions: All images and text document.write(": " + mydate + ""); 761 - Angela Cox, Administrator, © 2020 Henry County Health Department. 31-2-1, All Rights Reserved. A minimum earth cover of six inches (6") over the tank is recommended. For more information check out our Resources, 1201 Race Street Disclosure: As an Amazon Associate we earn from qualifying purchases. If you'd like to make a New Castle, IN 47362, Monday - Friday 8am-4pm When tanks in series are used, they shall be connected with a sealed sewer line, and all sewage shall initially enter the first tank. Septic Tanks: 511-3-1 (additional documents) Manual for On-Site Sewage Management Systems Rules - Updated June, 2019 Technical reference guide for the siting, design, permitting, inspecting, and troubleshooting of residential septic tanks. Grease traps shall be located, installed and constructed so that the temperature of the sewage will be reduced to permit congealing or separation of grease, and easy access for cleaning is provided. The first compartment shall be at least 2/3 the liquid capacity of the tank. (1) "Minimum Design and Construction" - Septic tanks shall provide a minimum of 24 hours of retention and shall be designed and constructed to equal or exceed minimum design and construction criteria established by the Department as published in the current Manual for On-site Sewage Management Systems. Just click the button In addition, an approved filter shall be installed on the outlet end of the septic tank in compliance with the Manual for On-site Sewage Management Systems. The County Board of Health, after site inspection, may require greater separation distances than cited herein due to unusual conditions of topography, or other site configuration; subsurface soil characteristics and/or groundwater interference. Option 1 - Vital Records Option 2 - Environmental Health Option 3 - COVID-19 & Nursing Services Ext. Septic Regulations in Georgia . Click the form to view and print. 765-521-7059. View the Manual by section (coming soon): Table of Contents/Introduction.

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